A free cooking and nutrition class to help you learn the skills to prepare healthy, tasty, low-cost meals at home. You will get: hands-on lessons, food samples and recipes, and a free bag of groceries each week. In partnership with Healthy Acadia, University of New England, Good Shepherd Food Bank and Maine SNAP Ed.
Thursdays, January 10 – February 14, 2019, from 3:00 p.m. to 5:00 p.m. right here at BRHC. To register, call Jessica Richards at 469-7371 ext. 260.